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Broccoli and Cheese Rice Casserole Recipe

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Broccoli and Cheese Rice Casserole
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Ingredients

  • 1 small onion, chopped
  • 1/2 cup chopped celery
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 tablespoon butter margarine
  • 8 ounces of Velveeta
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 (5 ounce) can evaporated milk
  • 3 cups cooked rice

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