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Ingredients
- 1 1/2 - 2 teaspoons anchovy paste
- 1/2 cup shredded Parmesan cheese
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 1 large broccoli crown
- 8 ounces Brussels sprouts
- 2/3 cup sliced green olives
- salt and pepper
- 1/4 cup sliced almonds
View Full Recipe at Adventures of the Kitchen…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 441g | |
| Calories 924 | |
| Calories from Fat 739 | 80% |
| Total Fat 83.68g | 105% |
| Saturated Fat 16.67g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 2111mg | 88% |
| Potassium 992mg | 28% |
| Total Carbs 28.98g | 8% |
| Dietary Fiber 12.0g | 40% |
| Sugars 6.43g | 4% |
| Protein 25.08g | 40% |
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