Broad And Black Beans In Garlic Croutes Recipe

• 225 gm black haricot beans soaked overnight
• 2 x dry red chillies broken up
• 25 gm ginger root minced
• 675 gm broad beans
• 1 sm wholemeal or possibly granary loaf three days old
• 3 clv garlic crushed and mixed with about 2 tbsp extra virgin olive oil zest and juice of 1 lemon
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. green peppercorns sea salt and freshly grnd black pepper

Directions