Home » Recipes » Broa de Milho - Portuguese Corn Bread | We Knead to Bake #36
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Broa de Milho - Portuguese Corn Bread | We Knead to Bake #36 Recipe

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Broa de Milho - Portuguese Corn Bread | We Knead to Bake #36
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Ingredients

  • Maize Flour/ Makai ka aatta: 1/2 cup
  • Boiling hot water: 6 tbsp
  • Warm milk: 4-6 tbsp
  • Instant Yeast: 1 tsp
  • All Purpose Flour: 1.1/4 cup + more for dusting
  • Salt: 1/2 tsp
  • Honey: 1 1/2 tsp
  • Olive Oil: 1 1/2 tsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 313g
Calories 604  
Calories from Fat 93 15%
Total Fat 10.6g 13%
Saturated Fat 2.56g 10%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 1201mg 50%
Potassium 327mg 9%
Total Carbs 109.03g 29%
Dietary Fiber 4.2g 14%
Sugars 12.98g 9%
Protein 16.89g 27%
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