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Brennan's Poached Eggs Recipe

Name: Brennan's Poached Eggs
Ingredients: 1 1/2 quart water; 2 c. vinegar; 8 lrg Large eggs

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Servings: 4

Ingredients

Cost per serving $0.42 view details

Bring the water and vinegar to a boil in a large saucepan. Crack the Large eggs one at a time and drop them gently into the boiling water, being careful not to break the yolks. Simmer for 3 to 4 min, moving the Large eggs several times with a spoon to cook them proportionately.
When hard, remove the Large eggs from the water with a slotted spoon and place in a pan filled with cool water till serving.
This recipe yields 4 servings.

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