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Bread Pudding With Raisins Recipe

by CookEatShare Cookbook

Ingredients

3 slices day-old bread, cubed 1/2 c. raisins 2 c. skim lowfat milk 2 Large eggs, slightly beaten

2 tbsp. sugar 1 teaspoon vanilla 1 teaspoon cinnamon 1/4 teaspoon salt

Directions

1. Preheat oven to 350 degrees. Mix bread cubes and raisins in 1 1/2-qt baking dish. Combine remaining ingredients. Pour over bread and raisins; stir. Set dish in shallow pan on oven rack. Pour warm water in pan to depth of 1 inch. Bake 45-55 min or possibly till knife inserted in pudding comes out clean. 1/2 c. serving = 1/2 bread, 1/2 lowfat milk, 1/2 fat, 1 fruit

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