Bread Pudding With Raisins Recipe

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Servings: 4


Cost per serving $0.93 view details


  1. Preheat oven to 350 degrees. Mix bread cubes and raisins in 1 1/2-qt baking dish. Combine remaining ingredients. Pour over bread and raisins; stir. Set dish in shallow pan on oven rack. Pour warm water in pan to depth of 1 inch. Bake 45-55 min or possibly till knife inserted in pudding comes out clean. 1/2 c. serving = 1/2 bread, 1/2 lowfat milk, 1/2 fat, 1 fruit


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Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 4 servings
Calories 306  
Calories from Fat 32 10%
Total Fat 3.53g 4%
Saturated Fat 1.08g 4%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 546mg 23%
Potassium 445mg 13%
Total Carbs 56.64g 15%
Dietary Fiber 2.3g 8%
Sugars 26.3g 18%
Protein 13.53g 22%
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