| 1 c. Water |
2 tablespoons |
n/a
|
|
| 1 lrg Egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 3 Tbsp. Butter/margarine/oil |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1/2 c. Diced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 3 tsp Brown/white sugar |
3/8 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 tsp Black pepper - coarse |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 tsp Dry sage, (10 1/4 ounce.) |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 1/2 tsp Celery seeds |
1/6 teaspoon |
$6.39 per 7/8 ounces
|
$0.09 |
| 1 1/2 tsp Poultry seasoning |
1/6 teaspoon |
$9.99 per 12 ounces
|
$0.01 |
| 3 1/2 c. Bread flour* |
1/3 cup |
$3.99 per 5 pounds
|
$0.11 |
| 1 1/2 tsp Yeast |
1/6 teaspoon |
$8.79 per 4 ounces
|
$0.06 |
| Total per Serving |
$0.37 |
| Total Recipe |
$2.93 |
Suggestions?