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Bread Crumb Topping For Vegetables Recipe
by CookEatShare Cookbook

Bread Crumb Topping For Vegetables

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Ingredients

1/3 c. finely minced onion
1/2 teaspoon firmly chopped garlic

2 T extra virgin olive oil
1/2 c. bread crumbs

Directions

Saute onion and garlic in oil for 3 min. Stir in bread crumbs. Saute 2 min longer. Serve on cooked vegetables. Yield: 1 cup.