Braised Taro with Kailan Recipe

Braised Taro with Kailan is a vegetable dish where young tender kailan leaves is served with a melt in your mouth taro sauce infused with dried squid. In this dish taro is not just a supplemental ingredient like how it’s used in soups and stews but it is the star of this dish. The taro makes up the character of this vegetable viand where its creaminess blends well with the tender but firm kailan leaves and stems. The flavour is then enhanced by the dried squid giving it a smoky seafood character that makes this dish really tasty. Braised Taro with Kailan   Save Print Prep time Cook time Total time   Serves: 2-3 Ingredients 1 large pack baby kailan 4-6 pcs small round taro (not the large ones), cut in half 2 pcs medium sized dried squid,…