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Home » Recipes » Braised Pork Chops With Marsala & Redwine

Braised Pork Chops With Marsala & Redwine Recipe

Name: Braised Pork Chops With Marsala & Redwine
Ingredients: 1/4 c. extra virgin olive oil; 1 T butter; 4 pork chops, 3/4 to 1 inch thick; 1/2 c. flour; 1 clove garlic, chopped; 1 T tomato paste; 1/2 c. dry marsala; 1/2 c. red wine; 1/4 teaspoon fennel seeds; 1 T minced fresh parsley or possibly 1/2 teaspoon dry

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.83 view details

1/4 c. extra virgin olive oil
1 T butter
4 pork chops, 3/4 to 1 inch thick
1/2 c. flour
1 clove garlic, chopped
1 T tomato paste
1/2 c. dry marsala
1/2 c. red wine
1/4 teaspoon fennel seeds
1 T minced fresh parsley or possibly 1/2 teaspoon dry

Directions

Dredge chops in flour. Saute in oil and butter in a heavy pan. Brown well on both sides. Add in garlic and saute till golden brown. Add in wines and season with salt and pepper. Add in fennel seeds and tomato paste. Let come to a simmer. Cover pan and cook on a low flame for about 1 hour, turning chops frequently. Deglaze pan, adding 1/3 cup water. Serve with rice.NOTE: If I do not have marsala that I generally do not, I just use whatever wine I have on hand. Seems to work alright.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 6 servings
Calories 293
Calories from Fat 177	60%
Total Fat 19.87g	25%
Saturated Fat 5.46g	22%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 520mg	22%
Potassium 223mg	6%
Total Carbs 13.27g	4%
Dietary Fiber 0.4g	1%
Sugars 1.8g	1%
Protein 6.31g	10%

Braised Pork Chops With Marsala & Redwine Recipe

Ingredients