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Ingredients
- Braised Butternut Squash with Dried Apricots, Raisins, and Madras Spices
- ½ cup dried apricots, cut into ¼-inch strips
- ½ cup red wine
- 3 tablespoons olive oil
- 1 tablespoon minced fresh ginger
- 1 medium clove garlic, minced
- 1 large onion, chopped coarse
- 4 banana peppers, stemmed, seeded and cut into ¼-inch dice
- 1 jalapeno peppers. Stemmed, seeded, and minced
- 1½ pounds butternut squash, peeled, seeded, and cut into ½-inch chunks
- 1 teaspoon each: ground cinnamon, ground cumin and ground coriander
- 2 teaspoons curry powder
- 2 cups chicken or vegetable stock
- salt and freshly ground pepper
- ½ cup minced fresh cilantro leaves
View Full Recipe at Doryce's Recipes & Jeff's…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1447g | |
| Calories 1583 | |
| Calories from Fat 822 | 52% |
| Total Fat 92.17g | 115% |
| Saturated Fat 19.9g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 241mg | 80% |
| Sodium 290mg | 12% |
| Potassium 3770mg | 108% |
| Total Carbs 107.78g | 29% |
| Dietary Fiber 24.7g | 82% |
| Sugars 29.47g | 20% |
| Protein 72.44g | 116% |
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