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Braised Beef Shanks - Recipe Cost

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4 x Beef shanks - (abt 6 ounce ea) Salt to taste Freshly-grnd black pepper to taste

2 c. Medium-diced onions

1 c. Medium-diced celery

1 c. Medium-diced carrots

3 x Bay leaves

4 lrg Parsnips top skin removed, and peeled into thin strips

4 x servings Buttermilk Cornbread Dressing see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
1 c. Flour see * Note	1/4 cup	$2.99 per 5 pounds	$0.04
2 Tbsp. Minced garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
2 Tbsp. Minced fresh thyme	1 1/2 teaspoons	$1.99 per cup	$0.06
1 c. Red wine	1/4 cup	$0.35 per fluid ounce	$0.70
2 quart Veal or possibly dark stock	1/2 quart	$9.99 per pound	$10.42
1/4 c. Parsley	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$12.08
Total Recipe			$48.32