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Braised And Roasted Lamb Shank With Gorgonzola Crust - Recipe Cost

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4 x lamb shanks - (1 lb ea)

1 Tbsp. kosher salt plus

2 tsp freshly-grnd black pepper plus

2 x bay leaves

1/4 tsp freshly-grnd black pepper Dijon mustard Rosemary Creamed Potatoes (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 c. minced yellow onions	1/4 cup	$0.79 per pound	$0.07
1/2 c. minced carrots	2 tablespoons	$1.49 per pound	$0.05
1/2 c. minced celery	2 tablespoons	$1.99 per pound	$0.06
1 Tbsp. minced garlic	3/4 teaspoon	$4.00 per pound	$0.02
2 c. dry red wine	1/2 cup	$0.35 per fluid ounce	$1.40
6 c. rich chicken stock (or possibly veal or possibly lamb stock)	1 1/2 cups	$0.99 per 14 1/2 ounces	$0.85
1 Tbsp. minced fresh rosemary	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
1 1/2 c. plain bread crumbs	1/3 cup	$1.79 per 15 ounces	$0.17
2 ounce Gorgonzola cheese crumbled	1/2 oz	$5.49 per 4 ounces	$0.69
1 lrg egg	1/4 egg	$2.53 per 12 items	$0.05
1 tsp fresh thyme minced	1/4 teaspoon	$1.99 per cup	$0.01
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$3.54
Total Recipe			$14.15