This is a print preview of "Bow Ties With Broccoli, Sweet Red Pepper And" recipe.

Bow Ties With Broccoli, Sweet Red Pepper And Recipe
by Global Cookbook

Bow Ties With Broccoli, Sweet Red Pepper And
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  Servings: 2

Ingredients

  • 1 Tbsp. Extra virgin olive oil
  • 3 lrg Cloves Garlic, Chopped
  • 2 lrg Stalks Broccoli, florets separated from stems, stems, peeled, thinly sliced
  • 1/4 tsp Salt
  • 1 lrg Sweet Red Peppers, diced
  • 1 1/4 c. Canned Or possibly Homemade Vegetable Broth, (up To 1 3/4)
  • 1/2 lb Bow Tie Pasta, cooked
  • 1/3 c. Freshly Grated Parmesan Cheese, Preferably Imported Red Pepper Flakes Freshly Grated Parmesan Cheese

Directions

  1. Heat oil in 12-inch non-stick skillet over medium-high heat. Add in garlic, broccoli stems and salt. Cook, uncovered, till very warm, about 2 min, stirring often. Add in broccoli florets, sweet red pepper and 1 1/4 c. vegetable broth. Bring to boil. Simmer 1 minute. Add in pasta. Simmer, uncovered, till pasta is warm and broccoli is just beginning to be tender, about 3 min, adding more broth as needed. Add in cheese and red pepper flakes. Toss well. Heat through, about 1 minute. Adjust seasonings to taste. Serve warm. Pass extra cheese separately.
  2. Makes 2 to 3 servings. By Abby Mandel
  3. NOTES : This light, colorful dish can easily be converted to a pasta salad with a splash of red wine vinegar.