| 1 x pie crust for single-crust pie filled with pie weights & partially baked at 425 degrees for 10 to 12 min filling |
1/8 pie crust |
$3.29 per 15 ounces
|
$0.22 |
| 4 lrg Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 3/4 c. dark corn syrup |
1 tablespoon |
$3.99 per 16 fluid ounces
|
$0.19 |
| 3/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 6 Tbsp. unsalted butter melted |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 6 Tbsp. bourbon |
2 1/4 teaspoons |
$22.00 per liter
|
$0.24 |
| 1/4 c. molasses |
1 1/2 teaspoons |
$4.69 per 12 fluid ounces
|
$0.10 |
| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. coarsely minced pecans |
3 tablespoons |
$7.39 per 8 ounces
|
$0.67 |
| 1 c. pecan halves |
2 tablespoons |
$7.39 per 8 ounces
|
$0.40 |
| 1 c. heavy cream whipped and flavored with -) |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 2 Tbsp. bourbon (optional) |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| Total per Serving |
$2.40 |
| Total Recipe |
$19.23 |
Suggestions?