This is a print preview of "Bourbon Oatmeal Pie" recipe.

Bourbon Oatmeal Pie Recipe
by Global Cookbook

Bourbon Oatmeal Pie
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  Servings: 8

Ingredients

  • Pastry
  • 1 c. sugar
  • 1 c. dark corn syrup
  • 1/4 c. margarine, melted
  • 2 Tbsp. bourbon
  • 1 tsp vanilla
  • 1 whl egg plus
  • 3 x egg whites
  • 1 c. regular oats PASTRY
  • 1 1/3 c. all-purpose flour
  • 1/4 tsp salt
  • 1/2 c. hard margarine
  • 4 x to, up to
  • 5 Tbsp. cool water

Directions

  1. Heat oven to 350 degrees. Prepare Pastry. Beat remaining ingredients except oats. Stir in oats. Pour oatmeal mix into pastry-lined pie plate. Bake 45 to 50 min or possibly till center is set. 8 SERVINGS.
  2. PASTRY:Mix flour and salt. Cut margarine with pastry blender till particles are size of small peas. Sprinkle in water, 1 Tbsp. at a time, tossing with fork till all flour is moistened and pastry almost cleans side of bowl. Gather pastry into a ball. Shape into flattened round on lightly floured cloth-covered surface.
  3. Roll pastry 2 inches larger than inverted pie plate, 9 X 1-1/4 inches, with floured cloth-covered rolling pin. Fold pastry into fourths; place in plate with point in center. Unfold and ease into plate. Trim overhanging edge of pastry 1 inch from edge of plate. Fold and roll pastry under, even with plate; flute.
  4. Cuisine:"African/middle Eastern"