Bourbon Chocolate Cream Pie Recipe

It doesn’t get any better than a slice of this Bourbon Chocolate Cream Pie. Bourbon Chocolate Cream Pie   Author: Marlene Baird Prep time:  Cook time:  Total time:  Save Print Ingredients 1 frozen ready-to-bake pie shell, cooked and cooled ⅔ cup granulated sugar ⅛ cup unsweetened cocoa ¼ cup cornstarch ¼ teaspoon salt 2¾ cups milk 3 Tablespoons Bourbon 1 Tablespoon butter 1 teaspoon vanilla bean paste WHIPPED TOPPING 3?4 cup chilled heavy whipping cream 2 tablespoons powdered sugar 1 teaspoon bourbon (can substitute vanilla extract) Directions FILLING In a medium-sized saucepan, combine granulated sugar, cocoa, cornstarch, and salt. Gradually blend in milk and cook over medium heat 6 to 8 minutes, until mixture comes to a boil, stirring…