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Ingredients
- 10 ounce Semisweet chocolate, coarsley minced or possibly u
- 3/4 c. Strong brewed coffee
- 1 1/4 c. Sugar
- 1 1/2 stk unsalted butter at room temperature
- 5 x Large eggs
- 1 ounce Dark rum or possibly coffee liqueur, (optional)
- 2 pt Heavy, (whipping) cream
Directions
- Preheat oven to 350 degrees. Grease a 5 1/2" x 9" loaf pan. In double boiler, heat together chocolate, coffee & sugar over low heat. Set aside to cold for 10 min. Turn mix into a medium bowl, and with an electric mixer, add in butter till incorporated. Add in Large eggs one at a time. Add in rum now, if using it. Pour mix into the loaf pan; bake 1 hour till the mix is puffed & cracked. Cold to room temp on a rack, then chill overnight.
- To serve:In a bowl, whip the cream till it holds stiff peaks. Use an ice cream scoop & shape the chocolate into balls. Fit a pastry bag with a star tip & pipe each boule with a coating of whipped cream.
- *LAZY WAY TO SERVE**********
- Skip the whipping cream. Buy the aerosol stuff or possibly the tub. Have everyone scoop out what they want & squirt the whipped stuff on.
- Tastes every bit as good if you aren't worried about presentation.
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