Boned, Braised Duck Recipe

• 1 x Duck, 4 to 5 pounds
• 2 x Spanish onions
• 2 Tbsp. Oil
• 1 x Clove garlic
• 1 x -(up to)
• 2 slc Fresh ginger root
• 3 Tbsp. Hoisin sauce
• 1 Tbsp. Sherry
• 1 tsp Sugar
• 2 tsp Soy sauce
• 1/2 tsp Five spices
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1 tsp Soy sauce
• 3 x -(up to)
• 4 Tbsp. Oil
• 6 x -(up to)
• 6 c. Water
• 1 lb Spinach Salt

Directions