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Boeuf A La Bourguignon - Recipe Cost

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10 x black peppercorns

4 x allspice berries

3 lb well-marbled beef chuck cut 2 1/2" pcs

1 x slab bacon - (8 ounce)

1 Tbsp. extra virgin olive oil Kosher salt to taste Freshly-grnd black pepper to taste All-purpose flour for dredging, plus

6 slc hard white bread crusts removed, and cut into 6 circles

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. dry red wine	1/2 cup	$0.35 per fluid ounce	$1.40
2 c. beef stock	1/3 cup	$1.29 per 14 1/2 ounces	$0.25
1/4 c. brandy	2 teaspoons	$22.00 per liter	$0.22
1 lrg onion quartered, with the root end attached	1/6 onion	$0.79 per pound	$0.04
2 x carrots cut into 3" pcs	1/3 carrots	$1.49 per pound	$0.07
4 x garlic cloves sliced	2/3 garlic cloves	$4.00 per pound	$0.02
12 x parsley sprigs	2 parsley	$1.09 per cup	$0.04
1 tsp dry thyme	1/6 teaspoon	$1.97 per 2 ounces	$0.01
1 tsp dry rosemary	1/6 teaspoon	$2.59 per 1 1/4 ounces	$0.01
4 whl cloves	2/3 cloves	$5.29 per 2 ounces	$0.03
1 x bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
6 Tbsp. unsalted butter plus	1 tablespoon	$3.99 per 16 ounces	$0.12
1 Tbsp. softened unsalted butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 Tbsp. all-purpose flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
1 Tbsp. tomato paste	1/2 teaspoon	$1.29 per 6 ounces	$0.02
1 lb pearl onions blanched, and carefully peeled	2 2/3 oz	$0.79 per pound	$0.13
1 pch sugar	1/6 pinch	$1.44 per pound	$0.00
1 lb small cremini or possibly button mushrooms	2 2/3 oz	$3.99 per pound	$0.67
1 Tbsp. flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
3 Tbsp. melted unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/4 c. very finely-chopped fresh parsley leaves	2 teaspoons	$1.09 per cup	$0.05
Total per Serving			$3.20
Total Recipe			$19.21