Home » Recipes » Bob’s Peanut Butter Brittle
Print recipe Print Email recipe Email

Bob’s Peanut Butter Brittle Recipe

by
Bob’s Peanut Butter Brittle
click to rate
0 votes | 323 views
0 reviews | 0 comments
 

Ingredients

  • 1 1/2 Cups white sugar soft-ball”: 234-240°F
  • 1 1/2 Cups white syrup firm-ball”: 244-248°F
  • 1/4 Cup cold water hard-ball”: 250-266°F
  • 1 tsp soda mix 2 tsp water soft-crack”: 270-290°
  • 1 tsp vanilla hard-crack”: 295-310°F
  • 2 Tablespoons margarine
  • 2 Cups Skippy Peanut Butter (Or Safeway Creamy) Don’t use old peanut butter.
  • 2 Cups (1 bowl) Spanish unsalted Peanuts (2 lbs= 3 bowls or 6 cups.)

Toolbox

Add the recipe to which day?
« Today - May 04 »
Today - May 04
May 5 - 11
May 12 - 18
May 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement