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Blueberry Spoon Bread Recipe

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Good old southern style spoon bread with a twist! Moist, delicious and loaded with blueberries; this can be a side dish, a dessert or breakfast!

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Servings: 6
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Ingredients

Cost per serving $1.07 view details

Directions

  1. Heat oven to 375 degrees.  Grease a 1 1/2 to 2 quart baking dish.
  2. Rinse blueberries and let drain.
  3. Place milk and salt in a medium sized saucepan.  Bring to a boil over medium high heat.
  4. Reduce heat to medium low, and stir in cornmeal.  Stir constantly until the mixture begins to thicken, about 5 minutes.
  5. Remove from heat and let cool 10 minutes.  Stir in butter, vanilla and baking powder.
  6. Beat eggs in a small bowl.
  7. Fold in blueberries
  8. Fold in cane sugar
  9. Pour into prepared baking dish and bake 35 to 40 minutes.
  10. Serves 6

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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 6 servings
Calories 312  
Calories from Fat 87 28%
Total Fat 9.85g 12%
Saturated Fat 5.23g 21%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 696mg 29%
Potassium 264mg 8%
Total Carbs 48.45g 13%
Dietary Fiber 1.9g 6%
Sugars 27.21g 18%
Protein 8.0g 13%
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