| 2 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/4 c. brown sugar - (packed) |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 tsp baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 2 lrg Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1/2 tsp baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 lb sausage browned, liquid removed |
1 1/3 oz |
$6.09 per 16 ounces
|
$0.51 |
| 1/2 c. butter or possibly margarine |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 c. lowfat sour cream or possibly yogurt - (8 ounce) |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 3/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1/2 c. minced pecans |
2 teaspoons |
$7.39 per 8 ounces
|
$0.15 |
| 1/2 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 2 Tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/2 c. water |
2 teaspoons |
n/a
|
|
| 2 c. fresh or possibly frzn blueberries |
2 tablespoons |
$4.99 per pint
|
$0.42 |
| 1/2 tsp lemon juice Additional lowfat sour cream for accompaniment |
0.04 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| Total per Serving |
$1.42 |
| Total Recipe |
$17.09 |
Suggestions?