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Blueberry oatmeal muffins: a Recipe

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Blueberry oatmeal muffins: a recipe
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Ingredients

  • 1 2/3 cups quick-cooking oats
  • 2/3 cup flour
  • 1/2 cup whole wheat flour
  • 3/4 cup light brown sugar (packed)
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups low-fat buttermilk **
  • 1/4 cup canola oil
  • zest of one small lemon
  • 2 eggs
  • 2 cups frozen blueberries
  • 2 tablespoons flour
  • 2 tablespoons sugar
  • In a small bowl, toss berries with 2 tablespoons flour, then gently fold into
  • sprinkle 2 tablespoons granulated sugar evenly over batter. Bake for 20 minutes or until muffins spring back when touched lightly in
  • (** To make your own buttermilk for this recipe, just add 1 1/2 tablespoons of white vinegar to the milk and let stand for about 5 minutes.)

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