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Blueberry Lemon Crunch Cake - Recipe Cost

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1 large or extra-large egg

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 cup + 2 tbsp. all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.02
1/4 cup cornmeal	1 1/2 teaspoons	$5.69 per 40 ounces	$0.02
1/4 cup granulated sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1 tsp baking powder	1/8 teaspoon	$2.59 per 10 ounces	$0.01
1/4 tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/2 cup + 1 tbsp low fat buttermilk	1 tablespoon	$3.09 per quart	$0.06
2 tbsp butter — melted and cooled	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 1/2 tsp vanilla extract	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
1 1/2 – 1 3/4 cups blueberries	1/3 cup	$4.99 per pint	$1.01
2 tbsp granulated sugar	3/4 teaspoon	$1.44 per pound	$0.01
1/4 tsp cinnamon	0.03 teaspoon	$2.99 per 4 ounces	$0.00
1 1/2 tsp powdered sugar	1/6 teaspoon	$2.59 per 2 pounds	$0.00
1-2 tsp lemon zest — or to taste	1/6 teaspoon	n/a
Total per Serving			$1.22
Total Recipe			$9.73