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Blue Corn Fried Chicken With Buttermilk Bacon Potatoes - Recipe Cost

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3 c. buttermilk Peanut oil as needed Salt to taste Freshly-grnd black pepper to taste

2 c. blue cornmeal seasoned with salt and pepper

2 Tbsp. ancho chile pwdr

2 lb red bliss potatoes skin on, boiled

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 whl chicken - (3 to 4 lbs) cut up	1/4 chicken	$0.98 per pound	$0.98
3 c. all-purpose flour seasoned with salt and pepper	3/4 cup	$2.99 per 5 pounds	$0.12
4 lrg Large eggs mixed with	1 eggs	$2.53 per 12 items	$0.21
2 Tbsp. water and seasoned with salt and pepper	1 1/2 teaspoons	n/a
1 c. honey	1/4 cup	$4.69 per 12 ounces	$1.17
3 Tbsp. butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1 c. buttermilk	1/4 cup	$3.09 per quart	$0.19
4 x roasted garlic cloves smashed to a paste	1 garlic cloves	$4.00 per pound	$0.03
1/2 c. cooked bacon crumbled Salt to taste Freshly-grnd black pepper to taste	2 tablespoons	$2.99 per pound	$0.20
Total per Serving			$2.99
Total Recipe			$11.96