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Blue Cheese Stuffed Celery Recipe

by Global Cookbook

Ingredients

8 ounce cream cheese

4 ounce blue cheese Celery stalks

Directions

1. Mix the two cheeses thoroughly and chill. Wash celery stalks and cut into 3 inch lengths. Use a pastry bag with a large star tip and pipe the cheese mix on the celery. Arrange on a decorative plate and cover with plastic wrap. Keep chilled till service.
2. Easy to make, just remember 2 parts cream cheese to 1 part blue cheese and you can make as many as you want.

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