blood orange yogurt cake Recipe

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2 votes | 2024 views
 

Ingredients

  • adapted from grapefruit yogurt cake
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain whole-milk yogurt (i used greek style plain)
  • 1 cup plus 1 tablespoon sugar
  • 3 extra-large eggs
  • zest of three blood oranges (mine were small)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed blood orange juice
  • for the glaze:
  • 1 cup confectioners' sugar
  • 2 tablespoons freshly squeezed blood orange juice (i used a little less - about 1 and a half)
  • vanilla pound cake

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