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Blog CookOff! Well-Seasoned Potato and Mint Salad Recipe

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Blog CookOff! Well-Seasoned Potato and Mint Salad
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Ingredients

  • 3 tablespoons oil
  • 1 teaspoon mustard seeds
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 3/4 teaspoon freshly ground black pepper
  • 3 medium potatoes, boiled and cubed
  • 1 small red onion, finely chopped
  • 2 green chilies
  • 1/3 cup grapefruit juice or the juice of 1 lime
  • 1 teaspoon black salt
  • 2 tablespoons finely chopped fresh mint

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 817g
Calories 861  
Calories from Fat 376 44%
Total Fat 42.62g 53%
Saturated Fat 3.28g 13%
Trans Fat 1.05g  
Cholesterol 0mg 0%
Sodium 2373mg 99%
Potassium 2621mg 75%
Total Carbs 112.14g 30%
Dietary Fiber 14.1g 47%
Sugars 13.7g 9%
Protein 14.06g 22%
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