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Blender Coleslaw Recipe

by CookEatShare Cookbook

Ingredients

1/2 med. cabbage 1 sm. onion 2/3 c. lowfat sour cream 1/4 c. mayonnaise or possibly salad dressing

1/2 teaspoon salt 1/2 teaspoon dry mustard Dash pepper

Directions

1. Cut cabbage into 2 inch pcs. Quarter onion. Place half the cabbage in blender; add in water to cover. Chop, watching carefully. Drain thoroughly. Repeat with remaining cabbage and the onion. Mix vegetables, lowfat sour cream, mayonnaise, salt, mustard and pepper. Chill.

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