Blackberry Cream Cheese Coffee Cake and an iCoffee Coffeemaker Giveaway Recipe

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Ingredients

  • 1/3 cup all purpose flour
  • 1/3 cup granulated white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter, cut into pieces
  • For the Cream Cheese Filling:
  • 8 ounce package cream cheese, at room temperature
  • 1/4 cup granulated white sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon grated lemon zest
  • 1 tablespoon all purpose flour
  • For the Cake Batter:
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup (4 tablespoons) unsalted butter, room temperature
  • 1/2 cup granulated white sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/3 cup milk
  • 1 cup fresh blackberries, raspberries or blueberries or 1/2 cup raspberry preserves

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