Black olive tapenade Recipe

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Servings: 6

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 50g
Recipe makes 6 servings
Calories 277  
Calories from Fat 262 95%
Total Fat 29.24g 37%
Saturated Fat 5.8g 23%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 265mg 11%
Potassium 55mg 2%
Total Carbs 1.18g 0%
Dietary Fiber 0.2g 1%
Sugars 0.09g 0%
Protein 3.2g 5%
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