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Black Eyed Peas And Sausage Jambalaya Recipe

by Global Cookbook

Ingredients

2 lb White onions, minced 2 bn Green onion, minced 1 lrg Green bell pepper, minced 5 x Cloves garlic, minced 1 c. Parsley, minced

3 lb Salt meat* 3 lb Smoked warm sausage 3 lb Uncooked rice 12 c. Water

Directions

1. Boiled once, cut in small pcs
2. Fry sausage and cut into bite-size pcs. Saute/fry onion, pepper, garlic and parsley. Cook till limp. Add in salt meat, sausage, blackeyed peas, and rice.
3. Season to taste. Add in 12 c. water. Bring to a boil; mix well and cover tightly. Cook on lowest heat for 45 min. Don't remove cover during this time. Remove cover for 5 - 10 min before serving .

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