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Black Eyed Pea Dip Recipe

by CookEatShare Cookbook

Ingredients

1 to 2 pound block of Kraft Old English Cheddar cheese 3 (16 ounce.) cans black eyed peas, liquid removed 1 lg. onion, chopped 3 cloves of garlic, chopped

1 (8 ounce.) can of green chilies 1/2 c. butter 3 jalapeno peppers, minced

Directions

1. Combine all ingredients except peas and bring to a melting simmer. Add in peas and serve with chips or possibly crackers.

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