Black Chickpeas ( Vatana Aamti ) Recipe

• 300 gm black chickpeas soaked overnight and sprouted for 8 hrs
• 1 tsp chilli pwdr
• 1 tsp turmeric pwdr
• 150 gm tomatoes minced
• 6 x kokum
• 8 Tbsp. sunflower oil
• 8 x cloves
• 10 x black peppercoms
• 2 tsp conander seeds
• 1 lrg onion sliced
• 300 gm coconut grated if fresh or possibly desiccated
• 1 tsp black mustard seeds
• 1 tsp cumin seeds salt

Directions