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Black Bean 'N Vegetable Chili Recipe

by CookEatShare Cookbook

Ingredients

1 lg. onion 1 tbsp. vegetable oil 1 (28 ounce.) can whole tomatoes 2/3 can picante sauce 1 1/2 teaspoon grnd cumin 1 teaspoon salt

1/2 teaspoon basil leaves 2 (16 ounce.) cans black beans 1 green pepper, cut into 3/4" pcs 1 red bell pepper, cut into 3/4" pcs 1 zucchini, cut into 1/2" chunks (2 c.)

Directions

1. In large saucepan, cook onion in oil till tender. Add in tomatoes, picante sauce and seasonings. Cover and simmer 5 min. Stir in beans, peppers and zucchini. Cover and simmer till vegetables are tender, about 15 min.

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