Home » Recipes » Black bean dip with dill {vegan}
Print recipe Print Email recipe Email

Black bean dip with dill {vegan} Recipe

by
Black bean dip with dill {vegan}
click to rate
1 vote | 589 views
0 reviews | 0 comments
 

Ingredients

  • 1 can black beans, rinsed
  • 1 clove fresh garlic
  • generous 1/2 cup fresh dill fronds
  • 3 Tbsp fresh lemon juice (from 1 small lemon or 1/2 large lemon)
  • 1/8 tsp salt, or to taste
  • freshly ground pepper
  • Prep time: 4 mins Cook time: 1 mins Total time: 5 mins Yield: about 2 cups

Toolbox

Add the recipe to which day?
« Today - Jun 14 »
Today - Jun 14
June 15 - 21
June 22 - 28
Jun 29 - Jul 05
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 410g
Calories 1253  
Calories from Fat 44 4%
Total Fat 5.27g 7%
Saturated Fat 1.37g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 311mg 13%
Potassium 5457mg 156%
Total Carbs 231.09g 62%
Dietary Fiber 55.6g 185%
Sugars 8.82g 6%
Protein 78.77g 126%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement