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Black Bass With Anchovy Brown Butter - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x anchovies, minced fine

1 x shallot, peeled and thinly sliced

1 x juice of 1 lemon

1 x juice of 1 grapefruit

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x 6 ounce black bass fillets (four 168 g fillets)	6 oz	$12.50 per pound	$4.69
1 Tbsp. unsalted butter (15 ml)	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 Tbsp. extra virgin olive oil (15 ml)	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/4 c. butter (60 ml)	1 tablespoon	$3.99 per 16 ounces	$0.12
1 x clove of garlic, chopped	1/4 garlic cloves	$4.00 per pound	$0.01
2 x roma tomatoes, seeded and julienned	1/2 tomatoes	$1.99 per pound	$0.14
2 Tbsp. parsley, minced rough (30 ml) freshly cracked black pepper, to taste	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$5.07
Total Recipe			$20.27