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Bizcochitos Recipe

by CookEatShare Cookbook

Ingredients

1 c. lard or possibly shortening 1 each egg

1 1/2 tsp. baking pwdr 1 tsp. anise seed

Directions

1. Cream fat and sugar till quite creamy. Add in egg and beat till very fluffy. Sift together flour, baking pwdr and salt; add in to creamed mix. Stir in wine and anise seed. Roll dough to 1/4" thick and cut in plain squares or possibly fancy shapes. Combine topping ingredients and sprinkle on top of each cookie.
2. Bake in a preheated 350 oven for 15-20 min or possibly till light brown.
3. Freezes well.

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