Bittergourd fritters Recipe

Bittergourd fritters is an interesting recipe, perfect for rainy season. Slightly bitter and spiced,blended in Gram flour , it has a unique taste. Try it out. Bittergourd is known as Hagalkaayi in Kannada or Karela in Hagalkaayi Bittergourd / Hagalkaayi / Karela               - 3 (washed and cut into thin round Besan/Gram flour                                      - ½ Rice flour                                              - 3 Red chilly pwd                                      - 1 Chat masala pwd                                   - ¼ Oil to deep Salt to taste Method- In a bowl , add the sliced Bittergourd rings and sprinkle salt on them. Leave it for some time. This will release…