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Bitter Chocolate Mounds Recipe

by CookEatShare Cookbook

Ingredients

2 ounce. baking chocolate 1 ounce. semi-sweet chocolate bits

1/2 c. raisins 3 1/2 c. rice cereal

Directions

1. Heat chocolate in heavy pan over low heat, stirring constantly. Add in the raisins and cereal; stir to coat. Drop by Tbsp. onto cookie sheet covered with waxed paper making 30 mounds. Refrigeratein refrigerator. Once chilled, these may be kept at room temperature. Yield: 30 pcs.
2. Serving size: 2 pcs. Exchange: 1 fruit and 1 fat.

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