Print
Email
Add a photoServings: 10
Ingredients
- 2 ounce. baking chocolate
- 1 ounce. semi-sweet chocolate bits
- 1/2 c. raisins
- 3 1/2 c. rice cereal
Directions
- Heat chocolate in heavy pan over low heat, stirring constantly. Add in the raisins and cereal; stir to coat. Drop by Tbsp. onto cookie sheet covered with waxed paper making 30 mounds. Refrigeratein refrigerator. Once chilled, these may be kept at room temperature. Yield: 30 pcs.
- Serving size: 2 pcs. Exchange: 1 fruit and 1 fat.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 40 | 13% |
| Total Fat 4.81g | 6% |
| Saturated Fat 2.85g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 224mg | 6% |
| Total Carbs 62.14g | 17% |
| Dietary Fiber 2.2g | 7% |
| Sugars 5.04g | 3% |
| Protein 5.41g | 9% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
