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Biscuits With Rosemary And Tomato - Recipe Cost

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1 x shallot, diced

1 c. grape tomatoes, quartered (250 ml)

3/4 c. to 1 c. buttermilk (175-250 ml)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra virgin olive oil	1/3 teaspoon	$5.99 per 16 fluid ounces	$0.02
2 tsp brown sugar (5 - 10 ml)	0.2 teaspoon	$2.79 per 2 pounds	$0.00
2 1/4 c. flour (560 ml)	3 tablespoons	$2.99 per 5 pounds	$0.04
2 Tbsp. cornmeal (30 ml)	5/8 teaspoon	$5.69 per 40 ounces	$0.01
2 tsp baking pwdr (10 ml)	0.2 teaspoon	$2.59 per 10 ounces	$0.01
1/2 tsp baking soda (2 ml)	0.05 teaspoon	$2.59 per 10 ounces	$0.00
1/2 tsp salt (2 ml)	0.05 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp freshly cracked black pepper (1 ml)	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1 tsp minced fresh rosemary (5 ml)	0.1 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1/3 c. cool butter, cut into small pcs (75 ml)	1 5/8 teaspoons	$3.99 per 16 ounces	$0.07
1 x egg, beaten, for brushing the biscuits	0.1 egg	$2.53 per 12 items	$0.02
Total per Serving			$0.18
Total Recipe			$1.78