Print
Email
 |
Ingredients
- 2 C. white lily unbleached self-rising flour
- 1/4 cup vegetable shortening
- 2/3 to 3/4 cups buttermilk
- 2 tablespoons melted butter for brushing on the top
View Full Recipe at My Catholic Kitchen
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 253g | |
| Calories 726 | |
| Calories from Fat 669 | 92% |
| Total Fat 75.81g | 95% |
| Saturated Fat 27.45g | 110% |
| Trans Fat 17.13g | |
| Cholesterol 68mg | 23% |
| Sodium 346mg | 14% |
| Potassium 269mg | 8% |
| Total Carbs 8.33g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.33g | 6% |
| Protein 5.99g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
.%20I%20was%20at%20work%20every%20morning%20at%204am%20to%20make%20biscuits.%20In%20the%20beginning%20I%20was%20not%20good%20at%20it%20at%20all.%20Some%20I%20over%20cooked,%20others%20were%20undercooked.%20I%20still%20have%20burn%20scars%20on%20my%20arms%20as%20a%20reminder%20of%20those%20days.%20%20After%20some%20practice%20I%20got%20very%20good%20at%20it.%20On%20one%20of%20my%20busiest%20days,%20I%20rolled%20and%20baked%20about%201500%20biscuits%20between%204am%20and%2011%20am.%20That%20was%20a%20record%20for%20me,%20and%20for%20our%20store%20that%20day.%20I%20am%20not%20sure%20what%20flour%20Hardees%20uses.%20There%20was%20never%20a%20name%20on%20the%20flour%20bag.%20I%20always%20suspected%20that%20it%20was%20White%20Lily%20flour.%20White%20Lily%20brand%20is%20the%20best%20flour%20to%20use%20for%20biscuits.%20%20Not%20all%20flours%20are%20created%20equal.%20Southern%20bleached%20all-purpose%20flours%20like%20White%20Lily%20are%20made%20from%20the%20soft%20winter%20wheat%20that%20grows%20well%20in%20the%20warmer%20southern%20climate%20while%20northern%20all-purpose%20flours%20are%20made%20from%20the%20hard%20spring%20wheats%20that%20grow%20in%20the%20colder%20climate.%20Strains%20of%20soft%20winter%20wheat%20have%20less%20protein%20than%20the%20hard%20spring%20wheat%20and%20therefore%20southern%20all-purpose%20flours%20are%20better-suited%20for%20quick%20breads%20such%20as%20biscuits,%20cakes%20and%20muffins.%3C/p%3E%3Cp%3EWhite%20Lily%20Light%20Biscuits%3C/p%3E%3Cp%3EPreheat%20oven%20to%20500%20degrees.%3C/p%3E%3Cp%3ESpoon%20flour%20into%20measuring%20cup%20and%20level%20with%20a%20knife.%20Measure%20flour%20into%20bowl.%20Cut%20in%20shortening%20until%20mixtures%20resembles%20coarse%20crumbs.%20Blend%20in%20enough%20buttermilk%20until%20dough%20leaves%20sides%20of%20bowl.%20Knead%20gently%202%20or%203%20times%20on%20lightly%20floured%20surface.%20Cut%20with%20large%20biscuit%20cutter%20or%20glass%20jar.%20Place%20on%20pan%20with%20biscuits%20touching.%20Brush%20tops%20with%20melted%20butter.%20Bake%20at%20500%20for%208%20minutes%20or%20until%20golden%20brown.%20Cool%20for%20a%20few%20minutes%20on%20wire%20rack.%3C/p%3E%3Cp%3ESome%20tips%20I%20have%20learned%20along%20the%20way.%3C/p%3E%3Cp%3EAccurately%20measure%20ingredients.%20Flour%20is%20measured%20by%20spooning%20into%20a%20measuring%20cup%20and%20leveling%20off%20with%20a%20straight%20edge.%20Sifting%20is%20not%20needed.%3C/p%3E%3Cp%3EVegetable%20shortening%20should%20be%20packed%20into%20a%20measuring%20cup%20so%20there%20are%20no%20air%20pockets.%20Then%20it%20is%20%E2%80%9Ccut%E2%80%9D%20into%20the%20flour%20mixture%20using%20a%20pastry%20blender,%20two%20knives%20or%20a%20fork.%20The%20result%20should%20be%20pieces%20the%20size%20of%20coarse%20crumbs.%3C/p%3E%3Cp%3EMixing%20the%20liquid%20ingredients%20into%20the%20dry%20ones%20can%20be%20done%20effectively%20with%20a%20fork.%20First,%20make%20a%20well%20in%20the%20center%20of%20the%20flour.%20Using%20a%20fork%20to%20gently%20blend%20in%20the%20milk%20or%20buttermilk%20lessens%20the%20chance%20of%20over-mixing.%3C/p%3E%3Cp%3ETurn%20dough%20onto%20a%20lightly%20floured%20pastry%20cloth%20or%20other%20surface.%20Knead%20gently%20only%20until%20dough%20holds%20together%20and%20can%20be%20rolled%20out%20%E2%80%93%20about%2010%20to%2012%20strokes%20or%20less.%20Do%20not%20add%20too%20much%20additional%20flour%20when%20kneading%20and%20rolling.%3C/p%3E%3Cp%3ERoll%20dough%20to%20about%201/2-inch%20thickness%20to%20ensure%20a%20biscuit%20with%20good%20height.%20Cut%20biscuits%20with%20a%20sharp-edged%20cutter.%20Cut%20straight%20down%20without%20twisting%20cutter%20to%20ensure%20tall,%20straight%20biscuits.%3C/p%3E%3Cp%3EPlace%20on%20a%20baking%20sheet%201-inch%20apart%20for%20crusty%20sides%20or%20almost%20touching%20for%20soft%20sides.%3C/p%3E){kind=link}