This is a print preview of "Bhindi Subji (Okra And Tomatoes)" recipe.

Bhindi Subji (Okra And Tomatoes) Recipe
by Global Cookbook

Bhindi Subji (Okra And Tomatoes)
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  Servings: 4

Ingredients

  • 2 lb okra, fresh or possibly thawed
  • 4 Tbsp. vegetable oil
  • 1 med onion, chopped
  • 4 x cloves garlic, minced
  • 1/2 tsp cumin seeds
  • 2 x green chiles, (optional), minced
  • 1/4 c. fresh coriander leaves, minced
  • 1/4 tsp turmeric
  • 16 ounce stewed tomatoes, (1 can=8 ounce)
  • 2 Tbsp. vinegar
  • 1/2 c. water
  • 1 Tbsp. grnd black pepper
  • 1 pch salt

Directions

  1. Wipe okra gently with moist kitchen towel. Cut each into 4 pcs and set aside.
  2. Heat vegetable oil in a skillet. Add in onions, garlic, cumin seed, chiles, and coriander leaves.
  3. Saute/fry 4 to 5 mins. Add in turmeric. Stir once or possibly twice.
  4. Add in tomatoes, vinegar and 1/2 c. water.
  5. Bring to a boil. Lower heat and simmer 15 min. Add in okra, black pepper and salt.
  6. Cover and cook till okra is tender, about 20 min.