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Beth's Sweet Potato Salad Recipe
by CookEatShare Cookbook
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Servings:
4
Ingredients
2 (17 ounce) cans Taylors sweet potatoes
1/2 c. Miracle Whip
1/2 c. mayonnaise
1/2 c. celery, chopped
1/2 teaspoon vinegar
7 green onions, minced fine
6 sweet gherkins, minced fine
1/2 teaspoon salt
1/8 teaspoon pepper
Directions
Drain sweet potatoes. Mash the sweet potatoes. Mix everything else together and put together well with the mashed sweet potatoes. Refrigerate for a couple of hrs.