BEST EVER PASTA BOLOGNESE Recipe

by Kathryn Geitner

Mama Bird's Cupcake & Cake Info

This is not only the BEST tasting it is the EASIST way to make this yummy pasta dish!! It tastes as if you made the whole thing from scratch! Your family will LOVE it!

• 2 jars of your fav pasta sauce
• 1 c half & half
• 1 c chix broth
• 1 Tb red wine vinegar
• 2 Tb olive oil
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 1 stalk celery, chopped
• 1 lb ground turkey (or beef)
• 2 tsp Italian seasonings
• salt, pepper & garlic to taste

Add olive oil to pan & saute onions, celery, & carrots until tender, add to sauce/1/2 & 1/2/broth/vinegar mix. Brown meat, add to mix. Add spices. Simmer on low for 20mins or as long as you like.