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Servings: 6
Ingredients
- 2 jars of your fav pasta sauce
- 1 c half & half
- 1 c chix broth
- 1 Tb red wine vinegar
- 2 Tb olive oil
- 1 onion, finely chopped
- 2 carrots, finely chopped
- 1 stalk celery, chopped
- 1 lb ground turkey (or beef)
- 2 tsp Italian seasonings
- salt, pepper & garlic to taste
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 174 | 60% |
| Total Fat 19.5g | 24% |
| Saturated Fat 6.21g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 370mg | 15% |
| Potassium 359mg | 10% |
| Total Carbs 5.34g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.73g | 1% |
| Protein 22.37g | 36% |
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