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Ingredients
- Butter Toffee Sauce:
- 1 Tbsp salted butter
- 1/4 cup packed light brown sugar
- 2 tablespoons heavy cream
- 1/4 teaspoon vanilla extract
- Butter Brickle Ice Cream:
- 2 cups half and half
- 3 Tbsp butter
- 1 cup brown sugar
- 4 Tbsp toffee sauce
- 2 cups heavy cream
- 1 tsp vanilla extract
- 1 cup Heath toffee bits
View Full Recipe at Creative Culinary
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